Wednesday, 20 August 2008
It was my Mum and Dad's wedding anniversary yesterday and I did not know what to get them. I always think something home made is more thoughtful thank something bought and I knew I did not have enough butter to make a victoria sponge. What should I do?
In the book I mentioned in a previous post there was a lovely recipe for swiss roll, so having all that was needed to make it, the decision was made.
There is a really good recipe here for swiss roll with good instructions, it really is worth setting a timer when you are beating the eggs and sugar together as it makes all the difference to the finished cake.
I just had to sample a teeny weeny bit when trimming the ends and it was delicious.